Events

Join us Friday, February 13 and Saturday, February 14 from 4–9 PM for a romantic Valentine’s dining experience designed to impress. Our special menu features indulgent starters, perfectly prepared entrées like surf & turf, slow-roasted prime rib, and Chilean sea bass, plus decadent desserts available to finish the night on a sweet note. Thoughtfully paired wine recommendations elevate every course, making this the perfect evening for date night, anniversaries, or a just-because celebration. Reservations are strongly encouraged.

Join us Friday, February 13 and Saturday, February 14 from 4–9 PM for a romantic Valentine’s dining experience designed to impress. Our special menu features indulgent starters, perfectly prepared entrées like surf & turf, slow-roasted prime rib, and Chilean sea bass, plus decadent desserts available to finish the night on a sweet note. Thoughtfully paired wine recommendations elevate every course, making this the perfect evening for date night, anniversaries, or a just-because celebration. Reservations are strongly encouraged.

Join us every Saturday night for live acoustic music from 6:00–9:30 PM at Moe’s Char House. Enjoy quality food, handcrafted drinks, and a relaxed atmosphere that makes your night out easy. Great music, great company, and no city drive required.

Join us every Saturday night for live acoustic music from 6:00–9:30 PM at Moe’s Char House. Enjoy quality food, handcrafted drinks, and a relaxed atmosphere that makes your night out easy. Great music, great company, and no city drive required.

Join us every Saturday night for live acoustic music from 6:00–9:30 PM at Moe’s Char House. Enjoy quality food, handcrafted drinks, and a relaxed atmosphere that makes your night out easy. Great music, great company, and no city drive required.

Join us Tuesday, March 17th, for a festive St. Patrick’s Day celebration featuring classic Irish favorites done right. Enjoy hearty mulligan stew, slow-roasted corned beef & cabbage, and our fresh Reuben stacked high on grilled rye. End the evening with salted Bailey’s mousse for a perfectly sweet finish. Gather your friends, bring the family, and celebrate close to home. Reservations are encouraged.

Join us Sunday, April 5th, from 10 AM to 4 PM for a brunch that brings everyone to the table. From classic breakfast favorites and made-to-order omelets to prime rib, honey-dijon ham, fresh salads, seafood, and decadent desserts, our Easter spread is crafted with care and served with genuine hospitality. Reservations are recommended.