Happy Hour Menu

6 halves filled with our homemade mixture and topped with bacon bites.

Cubes of Wisconsin white cheddar curds fried to a golden brown.

Gluten friendly cauliflower crust topped with our olive oil and herb mixture and mozzarella. Served with marinara sauce.

Two – 2 ounces of Fellers Ranch Wagyu burgers topped with cheddar, bibb lettuce, and house-made pickles.

Traditional and roasted red pepper hummus with basil pesto, olives, vegetables, and grilled pita.

Freshly made shrimp in our court bouillion with cocktail sauce and lemon.

Two of our creamy walleye and wild rice mixture coated with panko and fried served on lettuce with lemon and red pepper dip.