Our Menu

Order from Moe's Char House

Shareables

Pierogi

$13.25

Polish dumplings stuffed with potato and cheese, sautéed in herb butter with onions, bacon, and sour cream.

Spinach & Artichoke Dip

$15.95

Served warm with toasted baguette and tortilla chips.

Ahi Tuna Bites*

$19.95

Seared sushi grade ahi tuna, sliced and served on wonton chips with Kobe kai and wasabi aioli sauces.

Cajun Steak Bites*

$21.75

Cube tenderloin bites seasoned with our Cajun seasoning blend, seared in a cast-iron skillet. Served over onion straws with green onions, tomatoes, and accompanied by bearnaise and creamy horseradish

Mediterranean Plate

$14.25

Hummus, pesto, vegetables & grilled pita.

Bang Bang Shrimp Tacos

$15.00

Hand-breaded & lightly fried Shrimp, tossed with our house-made Bang sauce & nestled in two warm flour tortillas with our roasted corn salsa, cabbage & lime

Pizza Fries

$13.75

Gluten-friendly cauliflower crust topped with our olive oil and herb mixture and mozzarella. Served with Marinara sauce

Cheese Curds

$15.00

Cubes of Wisconsin white cheddar curds fried to a golden brown, served with RPD.

Jumbo Walleye Cakes

$16.95

Award Winning Walleye Cake! Three of our creamy walleye and wild rice cakes, pan-fried and served with charred lemon and red pepper dip.

Calamari Fritti

$18.45

3/4 pound served with twin sauce of Marinara and Creole Mayonnaise.

Duck & Roasted Corn Wontons

$16.75

Sweet corn, duck bacon & cream cheese stuffed wonton fried & served with our
sweet & sour sauce

Sliders

$15.00

Three 2-ounce CAB burgers topped with cheddar, bibb lettuce & house-made pickles with sriracha aioli sauce.

Colossal Onion Rings

$12.50

Hand-battered rings, cooked to order to a golden brown, served with Moe’s famous red pepper dip (RPD).

Chef Artisan Flat Bread

Wings 6 Ways

Salads

Cobb Salad

$17.75

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.

Crispy Chicken Salad

$17.45

Hand-breaded, pickle-marinated chicken breast, applewood smoked bacon, smoked Gouda, tomatoes, shallots, and carrots tossed in our honey-mustard vinaigrette.

Strawberry Spinach Salad

$14.75

Sliced strawberries, baby spinach, red onion, goat cheese, and candied pecans with a champagne vinaigrette

Roasted Beet Salad

$15.75

Roasted gold & red beets, with orange, carrots, toasted pistachios, goat cheese on artisan greens, with our balsamic vinaigrette.

Black & Bleu Salad*

$20.25

Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumbles.

Moe’s House Salad

$8.25

Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.

Caesar Salad

$8.25

Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00 | Shrimp $8.00

Moe’s Pasta & Bowls

Quattro Fromaggi Ravioli Homard

$24.99

Seven four cheese pasta pillows cooked to al dente and tossed in a rich lobster cream sauce with fresh herbs.

Chicken Parmigiano

$19.79

Lightly breaded chicken breast, sautéed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses, served on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.

Char House Stroganoff

$19.79

Our Chef’s Twist on a classic favorite! Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with farfalle. Served with pasta bread.

Cajun Chicken Fettuccine

$20.99

Fettuccine pasta tossed in our house made alfredo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.

Moe’s Mac - N - Cheese

$14.79

Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping • New England Lobster Mac $29.79 | BBQ Smoked Burnt End Mac $18.79 | Crispy Buffalo Chicken Mac $18.79

Kobe Kai Stir - Fry Bowl

$14.99

An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in kobe kai sauce, and served over cilantro-lime jasmine rice.

BBQ Chicken Bowl

$17.99

Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.

Tuna Poke Bowl*

$18.79

Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.

Korean BBQ Pork Belly Bowl

$18.79

Gochujang fried pork belly, cilantro-lime jasmine rice, broccoli buds, fried onion straws, cabbage, carrots and a hard boiled egg. Drizzled with gochujang and bang-bang sauces.

Handhelds

Crispy Chicken

$17.45

Hand-breaded pickle marinated chicken breast cooked to a golden brown, applewood smoked bacon, smoked Gouda, lettuce, tomato and our bistro sauce | Buffalo-style +$1.00

Lobster Roll

$24.95

2 styles: MAINE/N.E. - Chilled Lobster meat, celery, onion, lemon, mayonnaise based with salt and pepper served on the original buttered roll with bibb lettuce | CONNECTICUT - Served warm, tossed in butter and lemon with a hint of tarragon served on the original buttered roll and bibb lettuce.

#Prime Philly

$21.75

Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horseradish on a French demi roll. Au jus for dipping sauce.

#Pub Burger*

$16.75

Moe’s Burger blend Hand-patted 8-ounce, seasoned, Char-broiled, and topped with pepper jack cheese, bacon, caramelized onions, and sriracha mayo served on a pretzel bun.

Patty Melt*

$15.95

Moe’s burger blend, seasoned, char-broiled between rye with caramelized onions, Swiss, and Cheddar cheeses.

Char House Cheeseburger*

$15.95

Moe’s burger blend, seasoned, Char-broiled, and served on a buttered brioche toasted bun, open-faced with lettuce, tomato, and red onion. Choice of cheese.

House - made Corned Beef Rueben

$16.79

Classic sandwich with house-made sauerkraut and slow cooked Corn Beef Brisket with Swiss cheese and 1000 island dressing on marble rye.

The Fishamajig

$17.75

Hand-breaded panko crusted cod, cooked to a golden brown, served on our buttery brioche bun with American cheese, lettuce, tomato, and Char House tartar sauce.

Turkey Melt

$16.75

Oven roasted turkey breast with Swiss and Cheddar cheese, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.

Chicken Brioche Club

$17.55

Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, and garlic aioli on a toasted brioche bun.

Char House Specialties

#Top Sirloin*

$28.00

Certified Angus Beef® top sirloin seasoned and grilled to your liking.

Dijon - Maple Lacquered Salmon

$28.00

Atlantic Salmon Fillet brushed with a Dijon-Maple Glaze cooked to medium served atop a Cranberry Wild Rice Pilaf and Grilled Asparagus.

#Steak & Frites*

$26.00

10-ounce Certified Angus Beef® sirloin steak Char-Broiled, sliced then served with frites on a mushroom demi sauce.

Filet Mignon*

$44.00

8-ounce Hand-cut Certified Angus Beef® tenderloin filet, seasoned with Moe’s Steak Shake and Char-broiled to your liking • Add shrimp scampi to your steak for a delicious surf & turf +$15.00

Center - cut New York Strip Steak*

$44.00

12-ounce CAB center-cut New York Steak is a highly prized cut from the short loin, known for its bold and robust beefy taste and its relatively tender texture. Seasoned with Moe’s Steak Shake and char-broiled to your specification with Maldon Finishing Salt • Add shrimp scampi to your steak for a delicious surf & turf +$15.00

Fellers Wagyu*

Aged True Wagyu Beef raised & processed locally in southern Minnesota by Fellers Farm.™ MP • Add shrimp scampi to your steak for a delicious surf & turf +$15.00

Char House BBQ Ribs

Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin • ½ Rack $23.00 | Full Rack $32.00

Chicken Marsala

$23.00

Sautéed chicken breast with mushrooms, marsala wine demi-glace finished with butter. Served with boursin mashed potatoes and grilled asparagus.

Bone-in Windsor Pork

$26.00

Made famous in Southern Minnesota by Conger Meats and now serving in Chanhassen! Beautiful Smoked ten-ounce Pork chop served on a warm bed of smoked pineapple chutney. Served with a twice baked sweet potato and grilled asparagus.

Moe’s Pasta & Bowls