Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All Burgers and Steaks with this logo are Certified Angus Beef® brand, which has served as the original, and very best brand of Angus Beef meeting 10 quality standards and abundant marbling for exceptionally juicy, tender and flavorful cuts. Only 3 out of 10 Angus cattle meet these standards.
Shareables
All shareables $3.00 off during Happy Hour
Monday - Friday 2:30 - 5:30 & Late Night 9 pm to Kitchen Close
Pierogi
$13.29
Polish dumplings stuffed with potato and cheese, sautéed in herb butter with onions, bacon, and sour cream.
Ahi Tuna Bites*
$19.99
Seared sushi grade ahi tuna, sliced and served on wonton chips with Kobe kai and wasabi aioli sauces.
Cajun Steak Bites*
$21.79
Cube tenderloin bites seasoned with our Cajun seasoning blend, seared in a cast-iron skillet. Served over onion straws with green onions, tomatoes, and accompanied by bearnaise and creamy horseradish
Pizza Fries
$13.79
Gluten-friendly cauliflower crust topped with our olive oil and herb mixture and mozzarella. Served with warm marinara sauce.
Spinach & Artichoke Dip
$15.99
Served warm with toasted baguette and tortilla chips.
Cheese Curds
$15.29
Cubes of Wisconsin white cheddar curds fried to a golden brown, served with RPD.
Jumbo Walleye Cakes
$16.99
Award Winning Walleye Cake! Three of our creamy walleye and wild rice cakes, pan-fried and served with charred lemon and red pepper dip.
Sliders
$15.29
Three 2-ounce CAB burgers topped with cheddar, bibb lettuce & house-made pickles with sriracha aioli sauce.
Colossal Onion Rings
$12.99
Hand-battered rings, cooked to order to a golden brown, served with Moe’s famous red pepper dip (RPD).
Wings 6 Ways
Fresh Jumbo wings tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.
Classic Buffalo
$14.99/10 pcs
Classic wings with a kick.
Moe’s Style
$14.99/10 pcs
Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.
Prairie Dusted
$14.99/10 pcs
Dry dusted with our secret seasonings.
Kobe Kai
$14.99/10 pcs
Ginger and garlic sweet sesame soy sauce.
BBQ or Jim Beam Bourbon BBQ
$14.99/10 pcs
House made BBQ with a punch.
Garlic Parmesan
$14.99/10 pcs
Garlicky, buttery and cheesy.
Soups & Salads
Dressing: French | Bleu | Ranch Balsamic Vinaigrette | 1000 Island | Moe’s House | Caesar & Oil & Vinegar
Moe’s House Salad
$8.29
Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.
Caesar Salad
$8.29
Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00
Roasted Beet Salad
$15.79
Roasted gold & red beets, with orange, carrots, toasted pistachios, goat cheese on artisan greens, with our balsamic vinaigrette.
Black & Bleu Salad*
$21.79
Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumbles.
Crispy Chicken Salad
$17.99
Hand-breaded, pickle-marinated chicken breast, applewood smoked bacon, smoked Gouda, tomatoes, shallots, and carrots tossed in our honey-mustard vinaigrette.
Soup Du Jour
$6.29
All Moe’s Soups are made in house daily.
Moe’s Pasta & Bowls
Add a cup of Soup or a Side Salad $3.99
Char House Stroganoff
$19.79
Classic Favorite!Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with egg noodles. Served with pasta bread
Chicken Parmigiano
$21.29
Lightly breaded chicken breast, sautéed in olive oil, topped with a roma bruschetta mixture, mozzarella, and parmesan cheeses, on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.
Kobe Kai Stir - Fry Bowl
$14.79
An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in kobe kai sauce, and served over cilantro-lime jasmine rice
Add Protein: Chicken +$6.00 | Salmon +$8.00 | Steak +$9.00
Add Protein: Chicken +$6.00 | Salmon +$8.00 | Steak +$9.00
Moe’s Mac - N - Cheese
$15.29
Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping • Lobster Mac $28.29
BBQ Chicken Bowl
$18.29
Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.
Cajun Chicken Fettuccine
$23.29
Fettuccine pasta tossed in our house made alfredo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.
Tuna Poke Bowl*
$19.79
Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.
Handhelds
Served with Charhouse Chips or Pub Fries
Sweet Potato Fries, Cole Slaw,
or Fresh Fruit Cup +$0.99
Add a cup of Soup or Side Salad +$3.99
Connecticut Lobster Roll
$24.99
Served warm, tossed in butter and lemon with a hint of tarragon served on the original buttered roll and bibb lettuce.
Char House Cheeseburger*
$14.99
Moe’s burger blend, seasoned, Char-broiled, and served on a buttered brioche toasted bun, open-faced with lettuce, tomato, and red onion. Choice of cheese.
Chicken Brioche Club
$18.29
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, and garlic aioli on a toasted brioche bun.
Patty Melt*
$17.99
Moe’s burger blend, seasoned, char-broiled between rye with caramelized onions, Swiss, and Cheddar cheeses.
Pub Burger*
$16.79
Moe’s Burger blend Hand-patted 8-ounce, seasoned, Char-broiled, and topped with pepper jack cheese, bacon, caramelized onions, and sriracha mayo served on a pretzel bun.
Crispy Chicken
$17.99
Hand-breaded pickle marinated chicken breast cooked to a golden brown, applewood smoked bacon, smoked Gouda, lettuce, tomato and our bistro sauce
Buffalo-style +$1.00
Buffalo-style +$1.00
House - made Corned Beef Rueben
$18.29
Classic sandwich with house-made sauerkraut and slow cooked Corn Beef Brisket with Swiss cheese and 1000 island dressing on marble rye.
Turkey Melt
$16.79
Turkey Melt Oven roasted turkey breast with Swiss and Cheddar cheese, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.
Prime Philly
$22.49
Prime Philly Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horseradish on a French demi roll. au jus for dipping sauce.
Specialties
All steaks come with your choice of two sides unless otherwise noted
Add a cup of Soup
or a Side Salad +$3.99
Feller’s Ranch 10 oz New York Steak*
MP
10-day Dry-Aged True Wagyu Beef raised & processed locally in southern Minnesota by Fellers Farm™.
Rated “6” or higher for the wagyu marbling and tenderness.
No antibiotics, hormones, never frozen, always fresh and cut as needed! High in omega 3 and low in cholesterol. Market Pricing
Rated “6” or higher for the wagyu marbling and tenderness.
No antibiotics, hormones, never frozen, always fresh and cut as needed! High in omega 3 and low in cholesterol. Market Pricing
Tournedos Oscar*
$51.00
Twin petite filets cooked to your liking topped with warm lobster meat with a rich red wine demi and bearnaise sauce. Accompanied with garlic mashed potatoes and grilled asparagus.
#Steak & Frites*
$26.00
10-ounce Certified Angus Beef® sirloin steak Char-broiled, sliced then served with frites on a mushroom demi sauce.
Filet Mignon*
$48.00
8-ounce Hand-cut Certified Angus Beef® tenderloin filet, seasoned with Moe’s Steak Shake and Char-broiled to your liking.
Top Sirloin*
$28.00
10-ounce Certified Angus Beef® top sirloin seasoned and grilled to your liking.
Smoked Chop
$28.00
Made famous in Southern Minnesota by Conger Meats and now serving in Chanhassen! • Beautiful, fully smoked pork porterhouse, basted with a honey glaze served on a bed of cranberry wild rice, asparagus and topped with our smoked pineapple chutney.
Char House BBQ Ribs
½ Rack $23.00 | Full Rack $32.00
Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with mac n cheese and cole slaw
Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with mac n cheese and cole slaw
Chicken Marsala
$23.00
Sautéed chicken breast with mushrooms, marsala wine demi-glace finished with butter. Served with boursin mashed potatoes and grilled asparagus.
Broiled Lemon-Pepper Walleye
$24.00
Oven-broiled Canadian walleye fillet with butter, lemon, white wine and lemon pepper, served with cranberry wild rice and Kobe Kai green beans.
Pistachio Crusted Walleye
$29.00
Canadian walleye fillet covered with garlic aioli and crushed pistachios and oven baked, served with a dijon -dill cream sauceand cranberry wild rice and Kobe Kai green beans.
Parmesan Crusted Walleye
$26.00
Canadian walleye fillet dredged in egg wash and coated with a Parmesan cheese and panko bread crumbs and pan-fried, served with a honey cream sauce and cranberry wild rice and Kobe Kai green beans.
Dijon - Maple Lacquered Salmon
$25.00
Atlantic salmon fillet brushed with a dijon-maple glaze cooked to medium served atop a cranberry wild rice pilaf and grilled asparagus.
Sides
Garlic Mashed Potatoes
$5.00
Baked Potato
$5.00
Moe’s Mac & Cheese
$5.00
Kobe Kai Blistered Green Beans
$5.00
Grilled Asparagus
$5.00
Cranberry Wild Rice
$5.00
Cilantro-Lime Jasmine Rice
$5.00
Sweet Potato Waffle Fries
$5.00
Skin-on Pub Fries
$5.00
Sautéed White Wine Mushrooms
$5.00
Char House Chips
$5.00
Chef’s Vegetable of the Week
$5.00