Our Menu
#All Burgers and Steaks with this logo are Certified Angus Beef® brand, which has served as the original, and very best brand of Angus Beef meeting 10 quality standards and abundant marbling for exceptionally juicy, tender, and flavorful cuts. Only 3 out of 10 Angus cattle meet these standards | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Shareables
Pierogi
$13.29
Polish dumplings stuffed with potato and cheese, sautéed in herb butter with onions, bacon, and sour cream.
Spinach & Artichoke Dip
$15.99
Served warm with toasted baguette and tortilla chips.
Ahi Tuna Bites*
$19.99
Seared sushi grade ahi tuna, sliced and served on wonton chips with Kobe kai and wasabi aioli sauces.
#Prime Bites*
$21.79
Slow Roasted CAB Prime Rib, trimmed and cube, seasoned with our Cajun spice blend, seared in a cast iron skillet. Served over Crispy Onion Straws, Creamy Horseradish, Bearnaise and garnished with tomatoes and Scallions.
Peel & Eat Shrimp
$14.79
Freshly made Shrimp in our Court Bouillion with cocktail sauce and lemon.
Calamari Fritti
$18.49
Hand-breaded tubes, rings, and tentacles, lightly fired to a golden brown and served with a duet of cocktail and horseradish sauces with charred lemon.
Chef’s Charcuterie Board
$19.99
Chef’s selection of cured and smoked meats, artisan cheeses, mustard, jam, pickled veggies, served with crackers and crostini.
Steamed Mussels & Chorizo
$16.29
One pound of P.E.I. Mussels, chorizo, garlic, shallots, white wine, Fresno peppers, butter and served with crusty baguette toast. Garnished with charred lemon and scallions.
Colossal Onion Rings
$9.99
Hand-battered rings, cooked to order to a golden brown, served with Moe’s famous red pepper dip (RPD).
Wings 6 Ways
Fresh Jumbo wings tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.
Moe’s Style
$14.99/10 pcs
Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.
Prairie Dusted
$14.99/10 pcs
Dry dusted with our secret seasonings.
Classic Buffalo
$14.99/10 pcs
Classic wings with a kick.
Kobe Kai
$14.99/10 pcs
Ginger and garlic sweet sesame soy sauce.
Jim Beam Bourbon Sauce
$14.99/10 pcs
A distinct flavor with a little kick.
Garlic Parmesan
$14.99/10 pcs
Tossed in a sauce mixture of butter, garlic & Parmesan cheese.
Moe’s Pasta & Bowls
Add a side salad +$3.49
Farfalle Pasta Del Mare
$23.49
Shrimp, mussels, lobster, and calamari in a saffron tomato broth tossed with bow tie pasta and served with charred lemon and pasta bread.
Chicken Parmigiano
$19.79
Lightly breaded chicken breast, sautéed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses, served on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.
Char House Stroganoff
$19.79
Our Chef’s Twist on a classic favorite! Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with farfalle. Served with pasta bread.
Moe’s Mac - N - Cheese
$14.79/+
Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping • New England Lobster Mac $29.79 | BBQ Smoked Burnt End Mac $18.79 | Crispy Buffalo Chicken Mac $18.79
Kobe Kai Stir - Fry Bowl
$14.99
An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in kobe kai sauce, and served over cilantro-lime jasmine rice.
BBQ Chicken Bowl
$17.99
Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.
Tuna Poke Bowl*
$18.79
Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.
Cajun Chicken Fettuccine
$20.99
Fettuccine pasta tossed in our house made alfredo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.
Handhelds
Served with Charhouse Chips, Pub Fries, Sweet Potato Fries, Cole Slaw, or Fresh Fruit • Add a Side Salad $3.49 | Impossible burger basket available
Crispy Chicken
$17.49
Hand-breaded pickle marinated chicken breast cooked to a golden brown, applewood smoked bacon, smoked Gouda, lettuce, tomato and our bistro sauce (Buffalo-style +$1)
Bleu Cheese Crusted Wagyu Steak Sandwich
$27.99
Six-ounce Wagyu sirloin, butter-flied, seasoned with Moe’s Steak Shake, bleu cheese, topped with our bleu butter crust served on our demi roll with a side of mushroom demi sauce and your choice of side.
The Fishamajig
$17.79
Hand-breaded panko crusted cod, cooked to a golden brown, served on our buttery brioche bun with American cheese, lettuce, tomato, and Char House tartar sauce. $
Traditional New England
$29.79
Our true N.E. lobster roll is rich and succulent with poached lobster meat, onions, celery and lemony-mayonnaise dressing served with shredded lettuce in a grilled split-top lobster roll.
#Char House Cheeseburger*
$14.99
Moe’s burger blend hand-patted 8-ounce, seasoned, char-broiled and served on a buttered brioche toasted bun, opened-faced with lettuce, tomato, and red onion. Choice of cheese.
#Pub Burger*
$16.79
Moe’s Burger blend Hand-patted 8-ounce, seasoned, Char-broiled, and topped with pepper jack cheese, bacon, caramelized onions, and sriracha mayo served on a pretzel bun.
Fat Boy Sammie
$16.29
Tender pulled pork with our sassy bourbon BBQ sauce on a toasted pretzel bun with crispy fried onion straws, cole slaw, and house-made pickles.
Turkey Melt
$16.79
Oven roasted turkey breast with Swiss and Cheddar cheese, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.
#Prime Philly
$21.79
Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horseradish on a French demi roll. au jus for dipping sauce.
Chicken Club
$17.59
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, and garlic aioli on a toasted ciabatta bun.
Soups
French Onion Soup Gratinée
$9.00
Crock
Soup Du Jour
$6.00/+
Made Fresh Daily • Cup $6.00 | Bowl $9.00
House Made Chili
$6.00/+
Cup $6.00 | Bowl $9.00
Char House Specialties
All steaks come with your choice of two sides unless otherwise noted | Add soup or a salad +$3.49
#Top Sirloin*
$27.79
Certified Angus Beef® top sirloin seasoned and grilled to your liking.
#Steak & Frites*
$24.29
10-ounce Certified Angus Beef® sirloin steak Char-Broiled, sliced then served with frites on a mushroom demi sauce.
Braised Boneless Short Ribs
$28.79
Alla New England pot roast (grampie peggy-style) | Nine ounces of boneless short ribs braised with carrots, celery, and onion in a red wine brown sauce served over our Boursin mashed potatoes.
Char House BBQ Ribs
$22.29/+
Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin • ½ Rack $22.29 | Full Rack $31.29
Salmon Piccata
$28.99
Fresh Atlantic salmon fillet seasoned and sautéed to medium and finished with a lemon-caper butter sauce served with cilantro-lime jasmine rice and grilled asparagus.
Bone-in Windsor Pork
$24.79
Made famous in Southern Minnesota by Conger Meats and now serving in Chanhassen! Beautiful Smoked ten-ounce Pork chop served on a warm bed of smoked pineapple chutney. Served with Boursin mashed potatoes and grilled asparagus.
Chicken Marsala
$22.29
Sautéed chicken breast with mushrooms, marsala wine demi-glace finished with butter. Served with boursin mashed potatoes and grilled asparagus.
Seared Scallops & Pork Belly
$32.79
5 Seared Scallops and Crispy Pork Belly served on New Orleans’s style Dirty Risotto with Spicy Tasso Ham with an herb beurre blanc.
Beef Tenderloin Filet*
$31.99/+
Hand-cut Certified Angus Beef® tenderloin filet, seasoned with Moe’s Steak Shake and Char-Broiled to your liking • Petite Cut (6-ounce) $31.99 | 10-ounce Cut $46.99 | Bleu Cheese Butter Crusted 10-ounce $49.99
Prime Rib (Daily after 4 pm)
$38.00/+
Slow Roasted Daily with Moe’s Seasoning Blend. Served with baked potato and grilled asparagus | Queen Cut (12-ounce) $38.00 | King Cut (18-ounce) $50.00
Walleye
$29.29
Minnesota Favorite Done Right! Served with Wild Rice Pilaf and Kobe Kai Green Beans | Broiled Lemon - Pepper - Pistachio Crusted - Parmesan Breaded
Fellers Ranch Wagyu Steak*
MP
100% Wagyu locally grown in Southern Minnesota. 10 day aged True Wagyu Beef raised & processed locally in Southern Minnesota by Fellers Farm | Rated ''6'' or higher for the Wagyu Marbling and Tenderness | No antibiotics, hormones, never frozen, always fresh and cut as needed | High in Omega 3 and low in Cholesterol | Ask your server about today's cut!
Sides
Garlic Boursin Mashed Potatoes
$5.00
Delmonico Au Gratins
$5.00
Red Wine Button Mushrooms
$5.00
Baked Potato
$5.00
Cilantro - Lime Jasmine Rice
$5.00
Wild Rice Pilaf
$5.00
Mac-N-Cheese
$5.00
Char Grilled Asparagus
$5.00
Kobe Kai Blistered Green Beans
$5.00
Dinner Salad
$5.00
Chef’s Seasonal Vegetable
$5.00
Accompaniments
Bearnaise
Demi Sauce
Loaded Potato Topper
Bleu Cheese Butter Crust
Cajun Style
Moe’s Famous (RPD)
Horseradish
Raw or Creamy
Salads
Dressing: French, Bleu, Ranch Balsamic Vinaigrette, 1000 Island, Moe’s House, Caesar & Oil & Vinegar
Cobb Salad
$17.79
Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.
Roasted Beet Salad
$15.79
Roasted gold & red beets, with orange, carrots, toasted pistachios, goat cheese on artisan greens, with our balsamic vinaigrette.
Moe’s House Salad
$8.29
Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing • Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00 | Shrimp $12.00
Caesar Salad
$8.29
Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00 | Shrimp $12.00
Black & Bleu Salad*
$20.29
Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumbles.
Crispy Chicken Salad
$17.49
Hand-breaded, pickle-marinated chicken breast, applewood smoked bacon, smoked Gouda, tomatoes, shallots, and carrots tossed in our honey-mustard vinaigrette.