Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition • # All Burgers and Steaks with this logo are Certified Angus Beef® brand, which has served as the original, and very best brand of Angus Beef meeting 10 quality standards and abundant marbling for exceptionally juicy, tender and flavorful cuts. Only 3 out of 10 Angus cattle meet these standards.
Shareables
Pierogi
$13.29
Polish dumplings stuffed with potato and cheese, sautéed in herb butter with onions, bacon, and sour cream.
Spinach & Artichoke Dip
$15.99
Served warm with toasted baguette and tortilla chips.
Ahi Tuna Bites*
$19.99
Seared sushi grade ahi tuna, sliced and served on wonton chips with Kobe kai and wasabi aioli sauces.
#Prime Bites*
$21.79
Slow Roasted CAB Prime Rib, trimmed and cube, seasoned with our Cajun spice blend, seared in a cast iron skillet. Served over Crispy Onion Straws, Creamy Horseradish, Bearnaise and garnished with tomatoes and Scallions.
Jumbo Walleye Cakes
$16.99
Award Winning Walleye Cake! Three of our creamy walleye and wild rice cakes, pan-fried and served with charred lemon and red pepper dip.
Calamari Fritti
$18.49
3/4 pound served with twin sauce of Marinara and Creole Mayonnaise.
Steamed Mussels
$16.29
One pound of P.E.I. Mussels, garlic, shallots, white wine, Fresno peppers, butter and served with crusty baguette toast. Garnished with charred lemon and scallions.
Colossal Onion Rings
$9.99
Hand-battered rings, cooked to order to a golden brown, served with Moe’s famous red pepper dip (RPD).
Wings 6 Ways
Fresh Jumbo wings tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.
Moe’s Style
$14.99/10 pcs
Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.
Prairie Dusted
$14.99/10 pcs
Dry dusted with our secret seasonings.
Classic Buffalo
$14.99/10 pcs
Classic wings with a kick.
Kobe Kai
$14.99/10 pcs
Ginger and garlic sweet sesame soy sauce.
Jim Beam Bourbon Sauce
$14.99/10 pcs
A distinct flavor with a little kick.
Garlic Parmesan
$14.99/10 pcs
Tossed in a sauce mixture of butter, garlic & Parmesan cheese.
Moe’s Pasta & Bowls
Quattro Fromaggi Ravioli Homard
$24.99
Seven four cheese pasta pillows cooked to al dente and tossed in a rich lobster cream sauce with fresh herbs.
Chicken Parmigiano
$19.79
Lightly breaded chicken breast, sautéed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses, served on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.
Char House Stroganoff
$19.79
Our Chef’s Twist on a classic favorite! Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with farfalle. Served with pasta bread.
Cajun Chicken Fettuccine
$20.99
Fettuccine pasta tossed in our house made alfredo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.
Moe’s Mac - N - Cheese
$14.79
Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping • New England Lobster Mac $29.79 | BBQ Smoked Burnt End Mac $18.79 | Crispy Buffalo Chicken Mac $18.79
Kobe Kai Stir - Fry Bowl
$14.99
An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in kobe kai sauce, and served over cilantro-lime jasmine rice.
BBQ Chicken Bowl
$17.99
Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.
Tuna Poke Bowl*
$18.79
Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.
Korean BBQ Pork Belly Bowl
$18.79
Gochujang fried pork belly, cilantro-lime jasmine rice, broccoli buds, fried onion straws, cabbage, carrots and a hard boiled egg. Drizzled with gochujang and bang-bang sauces.
Handhelds
Served with Charhouse Chips, Pub Fries, Sweet Potato Fries, Cole Slaw, or Fresh Fruit • Add a Side Salad $3.49 | Impossible burger basket available.
Crispy Chicken
$17.49
Hand-breaded pickle marinated chicken breast cooked to a golden brown, applewood smoked bacon, smoked Gouda, lettuce, tomato and our bistro sauce | Buffalo-style +$1.00
Lobster Roll
$24.99
2 styles: MAINE/N.E. - Chilled Lobster meat, celery, onion, lemon, mayonnaise based with salt and pepper served on the original buttered roll with bibb lettuce | CONNECTICUT - Served warm, tossed in butter and lemon with a hint of tarragon served on the original buttered roll and bibb lettuce.
House-made Corned Beef Rueben
$16.79
Classic sandwich with house-made sauerkraut and slow cooked Corn Beef Brisket with Swiss cheese and 1000 island dressing on marble rye.
Bleu Cheese Crusted Wagyu Steak Sandwich
$27.99
Six-ounce Wagyu sirloin, butter-flied, seasoned with Moe’s Steak Shake, bleu cheese, topped with our bleu butter crust served on our demi roll with a side of mushroom demi sauce and your choice of side.
The Fishamajig
$17.79
Hand-breaded panko crusted cod, cooked to a golden brown, served on our buttery brioche bun with American cheese, lettuce, tomato, and Char House tartar sauce.
#Char House Cheeseburger*
$14.99
Moe’s burger blend hand-patted 8-ounce, seasoned, char-broiled and served on a buttered brioche toasted bun, opened-faced with lettuce, tomato, and red onion. Choice of cheese.
#Pub Burger*
$16.79
Moe’s Burger blend Hand-patted 8-ounce, seasoned, Char-broiled, and topped with pepper jack cheese, bacon, caramelized onions, and sriracha mayo served on a pretzel bun.
Turkey Melt
$16.79
Oven roasted turkey breast with Swiss and Cheddar cheese, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.
#Prime Philly
$21.79
Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horseradish on a French demi roll. Au jus for dipping sauce.
Chicken Brioche Club
$17.59
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, and garlic aioli on a toasted brioche bun.
Soups
French Onion Soup Gratinée
$9.00
Crock
Soup Du Jour
Made Fresh Daily • Cup $6.00 | Bowl $9.00
Char House Specialties
All steaks come with your choice of two sides unless otherwise noted | Add soup or a salad +$3.49
#Top Sirloin*
$27.79
Certified Angus Beef® top sirloin seasoned and grilled to your liking.
#Steak & Frites*
$24.29
10-ounce Certified Angus Beef® sirloin steak Char-Broiled, sliced then served with frites on a mushroom demi sauce.
Ribeye
$51.79
22oz hand cut Certified Angus Beef® ribeye steak and au poivre sauce (green peppercorn demi)
Char House BBQ Ribs
Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin • ½ Rack $22.29 | Full Rack $31.29
Fellers Ranch Wagyu Steak*
MP
100% Wagyu locally grown in Southern Minnesota. 10 day aged True Wagyu Beef raised & processed locally in Southern Minnesota by Fellers Farm | Rated ''6'' or higher for the Wagyu Marbling and Tenderness | No antibiotics, hormones, never frozen, always fresh and cut as needed | High in Omega 3 and low in Cholesterol | Ask your server about today's cut!
Dijon-Maple Lacquered Salmon
$27.99
Atlantic Salmon Fillet brushed with a Dijon-Maple Glaze cooked to medium served atop a Cranberry Wild Rice Pilaf and Grilled Asparagus.
Bone-in Windsor Pork
$24.79
Made famous in Southern Minnesota by Conger Meats and now serving in Chanhassen! Beautiful Smoked ten-ounce Pork chop served on a warm bed of smoked pineapple chutney. Served with a twice baked sweet potato and grilled asparagus.
Chicken Marsala
$22.29
Sautéed chicken breast with mushrooms, marsala wine demi-glace finished with butter. Served with boursin mashed potatoes and grilled asparagus.
Beef Tenderloin Filet*
Hand-cut Certified Angus Beef® tenderloin filet, seasoned with Moe’s Steak Shake and Char-Broiled to your liking • Petite Cut (6-ounce) $31.99 | 10-ounce Cut $46.99 | Bleu Cheese Butter Crusted 10-ounce $49.99
Prime Rib (Daily after 4 pm)
Slow Roasted Daily with Moe’s Seasoning Blend. Served with baked potato and grilled asparagus | Queen Cut (12-ounce) $38.00 | King Cut (18-ounce) $50.00
Sides
Garlic Boursin Mashed Potatoes
$5.00
Fresh Sautéed White Wine & Butter Sliced Mushrooms
$5.00
Baked Potato
$5.00
Twice Baked Sweet Potato
$5.00
Five Cheese Potatoes Anna
$5.00
Cranberry Wild Rice Pilaf
$5.00
Mac-N-Cheese
$5.00
Char Grilled Asparagus
$5.00
Kobe Kai Blistered Green Beans
$5.00
Dinner Salad
$5.00
Accompaniments
Bearnaise
Demi Sauce
Loaded Potato Topper
Bleu Cheese Butter Crust
Cajun Style
Moe’s Famous (RPD)
Horseradish
Raw or Creamy
Salads
Dressing: French, Bleu, Ranch Balsamic Vinaigrette, 1000 Island, Moe’s House, Caesar & Oil & Vinegar
Cobb Salad
$17.79
Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.
Roasted Beet Salad
$15.79
Roasted gold & red beets, with orange, carrots, toasted pistachios, goat cheese on artisan greens, with our balsamic vinaigrette.
Moe’s House Salad
$8.29
Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing • Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00 | Shrimp $12.00
Caesar Salad
$8.29
Add Protein: Chicken $6.00 | Salmon $8.00 | Steak $9.00 | Shrimp $12.00
Black & Bleu Salad*
$20.29
Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumbles.
Crispy Chicken Salad
$17.49
Hand-breaded, pickle-marinated chicken breast, applewood smoked bacon, smoked Gouda, tomatoes, shallots, and carrots tossed in our honey-mustard vinaigrette.
Walleye
Walleye
$29.29
Minnesota favorite done right!! | Served with cranberry wild rice pilaf and kobe kai green beans • Broiled Lemon-Pepper | Pistachio Crusted | Parmesan Breaded