Our Menu
Moe's Char House is a Proud Certified Angus Beef location.
Shareables
Add a cup of our Specialty | Red Pepper Dip for $2.50
Pierogi
$12.49
Polish dumplings stuffed with potato and cheese, sautéed in herb butter with onions, bacon, and sour cream.
Spinach & Artichoke Dip
$15.79
Served warm with toasted baguette and tortilla chips.
Ahi Tuna Bites*
$16.79
Seared sushi grade ahi tuna, sliced and served on wonton chips with Kobe kai and wasabi aioli sauces.
Prime Bites*
$18.49
Certified Angus Beef® seasoned with our Cajun spices and charred in a cast
iron skillet served over onion straws with horseradish sauce, bearnaise sauce and garnished with tomatoes and scallions.
iron skillet served over onion straws with horseradish sauce, bearnaise sauce and garnished with tomatoes and scallions.
Bang Bang Shrimp Lettuce Wrap
$16.29
6 hand-breaded fried shrimp, tossed with our bang-bang sauce served in bibb lettuce with kimchi fried rice, green onions and lime garnish.
Colossal Onion Rings
$9.79
8 large hand-battered rings, served with Moe’s famous red pepper dip.
Chef’s Charcuterie Board
$16.99
Chef changing plate of Artisan meats, cheeses, and accoutrements.
Wings 6 Ways
Fresh Jumbo wings tossed in your choice of one of our six different sauces, served with
celery sticks and one of our dipping sauces.
Moe’s Style
$14.99/10 pcs
Tossed in a combination of our housemade buffalo and BBQ sauces and finished on the grill.
Prairie Dusted
$14.99/10 pcs
Dry dusted with our secret seasonings.
Classic Buffalo
$14.99/10 pcs
Classic wings with a kick.
Kobe Kai
$14.99/10 pcs
Ginger and garlic sweet sesame soy sauce.
Jim Beam Bourbon Sauce
$14.99/10 pcs
A distinct flavor with a little kick.
Garlic Parmesan
$14.99/10 pcs
Tossed in a sauce mixture of butter, garlic & Parmesan cheese.
Baskets
Add a cup of our Specialty | Red Pepper Dip for $2.50
Char House Chips with Dip
$4.99
Waffle Cut Sweet Potato Fries
$7.99
Natural Cut Fries
$5.99
Moe’s Pasta & Bowls
Add a side salad +$3.49
Lemon Garlic Shrimp Pasta
$21.29
Sautéed shrimp in white wine, olive oil and herb butter with fresh garlic, basil tossed with farfalle. Served with pasta bread.
Chicken Parmigiano
$19.29
Lightly breaded chicken breast, sautéed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses served on a bed of fettuccine with crushed san marzano tomatoes. Served with pasta bread.
Moe’s Mac - N - Cheese
$14.49
Creamy, velvety cheese sauce, cavatappi pasta with a crispy buttered bread topping • New England Lobster Mac $22.49 | BBQ Smoked Burnt End Mac $18.49
Beef Stroganoff
$19.29
Tender beef tips slowly braised in a red wine brown sauce with onions, garlic, & mushrooms, finished with cream and sour cream with farfalle. Served with pasta bread.
Kobe Kai Stir - Fry Bowl
$12.99
An array of fresh peppers, carrots, peapods, broccoli, onions, and mushrooms tossed in Kobe kai sauce, and served over cilantro-lime jasmine rice.
BBQ Chicken Bowl
$16.99
Diced honey BBQ chicken breast meat served with avocado, cilantro-lime jasmine rice, diced cucumbers, onion straws, BBQ sauce, and bang-bang sauce.
Tuna Poke Bowl*
$18.79
Sushi grade Tuna, cubed and tossed in a light soy-sesame honey dressing served with avocado, cilantro-lime jasmine rice, diced cucumbers, cabbage, wasabi aioli, sriracha, and black sesame seeds.
Cajun Chicken Fettuccine
$20.99
Fettuccine pasta tossed in our house made alfredo sauce with red pepper & topped with Cajun grilled chicken breast. Served with pasta bread.
Handhelds
Served with Charhouse Chips, Pub Fries, Sweet Potato Fries, Cole Slaw or Fresh Fruit | Add a Side Salad $3.49
Crispy Chicken
$16.29
Hand-breaded pickle marinated chicken breast cooked to a golden brown, applewood smoked bacon, smoked Gouda, lettuce, tomato and our bistro sauce | Buffalo-style +$1.00
The Fishamajig
$17.79
Hand-breaded panko crusted cod, cooked to a golden brown, served on our buttery brioche bun with American cheese, lettuce, tomato, and Char House tartar sauce.
Char House Cheeseburger*
$14.99
Moe’s burger blend hand-patted 8-ounce, seasoned, char-broiled and served on a buttered brioche toasted bun, opened-faced with lettuce, tomato, and red onion. Choice of cheese.
Chicken Club
$16.49
Grilled chicken breast, applewood smoked bacon, pepperjack cheese, lettuce, tomato, and garlic aioli on a toasted ciabatta bun.
Pub Burger*
$16.49
Moe’s Burger blend Hand-patted 8-ounce, seasoned, Char-broiled and topped with pepper jack cheese, bacon, caramelized onions and sriracha mayo served on a pretzel bun.
Traditional New England
$22.49
Lobster Roll Our true N.E. lobster roll is rich and succulent with poached lobster meat, onions, celery and lemony-mayonnaise dressing served with shredded lettuce in a grilled split-top lobster roll.
Fat Boy Sammie
$14.99
Tender pulled pork with our sassy bourbon BBQ sauce on a toasted pretzel bun with crispy fried onion straws, cole slaw, and house-made pickles.
Turkey Melt
$16.49
Oven roasted turkey breast with Swiss and Cheddar cheese, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.
Prime Philly
$19.29
Slow roasted prime rib, thinly shaved and grilled with mushrooms, onions, Provolone, and creamy horseradish on a French demi roll. au jus for dipping sauce.
Soups
French Onion Soup Gratinée
$9.00
Crock
Soup Du Jour
$6.00/+
Made Fresh Daily • Cup $6.00 | Bowl $9.00
Char House Specialties
All steaks come with your choice of two sides unless otherwise noted | Add soup or a salad +$3.49
Beef Tenderloin Filet*
$44.99
Hand-cut 8-ounce Certified Angus Beef® tenderloin filet, seasoned with Moe’s Steak Shake and Char-Broiled to your liking. Served with red-wine demi and our Maître D’butter.
Top Sirloin*
$23.99
Certified Angus Beef® top sirloin seasoned and grilled to your liking and served with our red-wine demi and our Maître D ’Butter.
Steak & Frites*
$22.29
10-ounce Certified Angus Beef® sirloin steak Char-Broiled, sliced then served with frites on a mushroom demi sauce topped with Maître D’butter.
Dry - Aged Bone - In Rib Eye
$54.99
18-ounce center-cut Certified Angus Beef® dry-aged rib eye steak, 30-days fully marbled with a rich, nutty flavor, seasoned and Char-Broiled served with red-wine demi and our Maître D ’Butter.
Salmon Piccata
$28.79
Fresh Atlantic salmon fillet seasoned and sautéed to medium and finished with a lemon caper butter sauce served with cilantro-lime jasmine rice and grilled asparagus.
Char House Ribs
$17.49/+
Using a secret family spice rub, cooked tender and juicy, glazed with Moe’s Jim Beam BBQ sauce. Served with baked potato, cole slaw, and cornbread muffin • ½ Rack $17.49 | Full Rack $26.49
Pork Chop
$27.49
Bone-in center cut marinated and cooked under great scrutiny of our chef produce this one-ofa-kind pork chop with a light dijon honey glaze. Served with bourbon rustic apple sauce and our edamame succotash.
Chicken Marsala
$24.99
Sautéed chicken breast with mushrooms, marsala wine demi-glace finished with butter. Served with boursin mashed potatoes and grilled asparagus.
Sides
Garlic Boursin Mashed Potatoes
$5.00
Delmonico Potatoes
$5.00
Red Wine Button Mushrooms
$5.00
Baked Potato
$5.00
Cilantro - Lime Jasmine Rice
$5.00
Char Grilled Asparagus
$5.00
Kobe Kai Blistered Green Beans
$5.00
Char House Edamame Succotash
$5.00
Wild Rice Pilaf
$5.00
Salads
Dressing: French, Bleu, Ranch Balsamic Vinaigrette, 1000 Island, Moe’s House, Caesar & Oil & Vinegar.
Moe’s House Salad with Grilled Chicken*
$13.99
Grilled chicken, five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits and our house dressing.
Cobb Salad
$17.49
Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.
Roasted Beet Salad
$14.79
Roasted gold & red beets, with orange, carrots, toasted pistachios, goat cheese on artisan greens, with our balsamic vinaigrette.
Grilled Salmon Caesar
$15.99
Our Caesar topped with a 4-ounce Grilled Salmon Fillet.
Black & Bleu Salad*
$17.79
Cajun seasoned 5-ounce sirloin, mixed greens, red onion, tomatoes, and bleu cheese crumbles.
Crispy Chicken Salad
$16.49
Hand-breaded, pickle-marinated chicken breast, applewood smoked bacon, smoked Gouda, tomatoes, shallots, and carrots tossed in our honey-mustard vinaigrette.
Classic Side Salad
$6.99
Moe’s Side Salad
$6.99
Caesar Salad
$6.99
Prime Rib
After 4 PM Thursday, Friday, Saturday
Prime Rib
$36.00
Slow roasted daily with Moe’s seasoning blend served with baked potato and grilled asparagus.
Fellers Ranch™ Wagyu Steak*
Fellers Ranch™ Wagyu Steak*
MP
100% Wagyu locally Grown in Southern Minnesota | 10 day aged True Wagyu Beef raised & processed locally in southern Minnesota by Fellers Farm™ | Rated “6” or higher for the Wagyu Marbling and Tenderness. No Antibiotics, Hormones, never frozen, always fresh and cut as needed! High in Omega 3 and low in Cholesterol. Ask your server about today’s cut.
Dessert
Brown Butter Cake and Berries
$12.00
Individual brown butter cake served with whipped cream and seasonal berries.
New York Cheesecake
$12.00
Creamy New York-style cheesecake, served with your choice of fresh seasonal berries or turtle sauce, raspberry sauce, caramel sauce, or chocolate sauce.
Chocolate Flourless Torte (GF)
$12.00
Our truly decadent dense, rich chocolate torte is served with your choice of Fresh Seasonal Berries or Turtle Sauce, Raspberry Sauce, Caramel Sauce, or Chocolate Sauce.
Towering Carrot Cake
$17.00
This larger-than-life carrot cake is for sure a shareable for the table. Served with caramel sauce and whipped cream.
Cheesecake of The Moment
Please ask the server for details.
Chef's Monthly Feature
Please ask the server for details.
After Dinner Delights
Shake Rattle and Roll
$9.00
E & J Brandy, Leroux Crème De Cacao Dark, couple scoops of ice cream, topped with whipped cream and a pinch of nutmeg.
Grasshopper
$9.00
Leroux Crème De Menthe Green, Leroux Crème De Cacao White, a couple of scoops of ice cream, and topped with shaved chocolate.